Hire Finance & Accounting Talent for Food & Beverage Companies

Food and beverage margins are decided in cents, on food cost and labor that shift every day. MAVI places finance professionals who understand recipe costing, daily sales reconciliation, and multi-unit operations.
Hire F&B Finance Talent

Food & Beverage Finance Expertise That Matters

A food and beverage business runs on thin margins where food cost, labor, and waste move constantly. An accountant without the experience can keep the books and still miss the daily cost control that decides whether a location makes money.
Hire F&B Finance Talent
1

Food and Recipe Costing

Margin depends on knowing the cost of every dish against its price as ingredient prices move. A specialist tracks recipe and food cost and flags when it creeps against menu price. A generalist records food purchases in aggregate and can't see cost eroding margin plate by plate.

2

Daily Sales Reconciliation

F&B generates daily sales across POS, cash, and cards that have to reconcile every day. A specialist reconciles daily sales to deposits and catches discrepancies fast. A generalist reconciles monthly and lets daily gaps pile up into a problem.

3

Labor Cost Control

Labor is a top cost and has to be tracked against sales shift by shift. A specialist ties labor to sales and reports labor as a percentage of revenue. A generalist runs payroll without connecting it to sales, leaving the most controllable cost unmanaged.

4

Multi-Unit Reporting

F&B brands scale across units, each needing its own P&L. A specialist reports by unit and consolidates cleanly. A generalist reports one blended number that hides which locations perform.

Hiring Food & Beverage Finance & Accounting Talent with MAVI

MAVI matches you with finance professionals who have worked inside food and beverage, so they arrive fluent in food costing, daily reconciliation, and multi-unit reporting.

Food Costing Depth

Our accountants track recipe and food cost against menu price and flag when it creeps, so margin stays visible plate by plate.

Daily Reconciliation Command

MAVI talent reconcile daily sales across POS, cash, and cards to deposits and catch discrepancies fast.

Systems Familiarity

From POS and inventory systems to the GL, our network knows the F&B stack – Toast, Restaurant365, and inventory tools – and keeps them reconciled.

Labor and Unit Reporting

MAVI places professionals who track labor against sales and report location-level P&L, so you see where the business earns.

Scales With Your Units

Support as you open units, a full-time accountant as the brand grows, an embedded team across locations – MAVI meets your finance function where it is.

Hire F&B Finance Talent

Meet Food & Beverage Finance & Accounting Talent in Our Network

Priya
US Exp: 6 years | Location: India
Accountant at a multi-unit restaurant group who tracked food cost against menu price and reconciled daily sales across POS and deposits. Comfortable reporting labor as a percentage of sales.
Mateo
US Exp: 11 years | Location: Mexico
Senior accountant with deep F&B experience, owning recipe costing, multi-unit P&L, and daily reconciliation across locations. Knows how to protect thin margins through daily cost control.
Amara
US Exp: 8 years | Location: South Africa
Accounting manager focused on food and beverage, running close with accurate food cost and location reporting. Strong on the daily reconciliation generalists let pile up.
Hire F&B Finance Talent

Frequently Asked Questions

  • Do MAVI's accountants understand food and recipe costing?

    Yes. The professionals we place track recipe and food cost against menu price and flag when it creeps, so you see margin eroding plate by plate instead of only in aggregate.

  • Can they reconcile daily sales?

    They can. MAVI talent reconcile daily sales across POS, cash, and cards to deposits and catch discrepancies fast, rather than letting daily gaps pile up.

  • Can they control labor cost?

    Yes. We place accountants who tie labor to sales and report it as a percentage of revenue, so your most controllable cost is managed.

  • We run several units. Can they report by location?

    They can. MAVI talent report unit-level P&L and consolidate cleanly, so you see which locations perform.

  • How soon can an F&B accountant start?

    MAVI usually shares profiles within a day or two and can embed the right person in as fast as five days, which helps when a new unit or a busy season outpaces your team.

  • Can we begin with part-time close or reconciliation support?

    Yes. Many F&B businesses begin with part-time close or reconciliation support and scale as units grow.